Course Descriptions

CHEF-1191 - ST in Culinary Arts/Chef Training
CHEF-1205 - Sanitation and Safety
CHEF-1264 - Practicum Culinary Arts/Chef Training
CHEF-1291 - St in Culinary Arts/Chef Training
CHEF-1301 - Basic Food Preparation
CHEF-1302 - Principles of Healthy Cuisine
CHEF-1310 - Garde Manger
CHEF-1341 - American Regional Cuisine
CHEF-1345 - International Cuisine
CHEF-2301 - Intermediate Food Preparation
PSTR-1401 - Fundamentals of Baking
PSTR-2331 - Advanced Pastry Shop
RSTO-1204 - Dining Room Service
RSTO-1304 - Dining Room Service
RSTO-1306 - Facilities Layout and Design
RSTO-1325 - Purchasing for Hospitality Operations

 

Updated August 05, 2014

 

Tarrant County College District 1500 Houston Street Fort Worth, Texas 76102 • Information Center: 817-515-8223 Hearing / Speech Impaired (TTY)
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