Culinary Arts

Career Coach buttonTarrant County College's Culinary Arts program is designed to prepare the student to enter a career in commercial food preparation for hotels, restaurants and clubs. Students who successfully complete the two-year program earn an Associate of Applied Science degree.

Tarrant County College Southeast Campus offers the only comprehensive program of study in Tarrant County. The program is taught in state-of-the-art food service and dining facilities by faculty with years of professional experience.

Controlled class size allows for individual attention, and several courses transfer to four-year colleges and culinary schools. Graduates from the Culinary Arts program are able to integrate hands-on technical skills with supervisory and business management capabilities to add value to an organization because they possess:

  • Well developed communication skills
  • Food preparation and meal management acumen
  • Food and beverage operations expertise
  • Nutrition and diet therapy knowledge
  • Strong team player attitudes
  • Strong computer skills

 

Contact

Katrina Warner, Culinary Arts Coordinator
817-515-3609
katrina.warner@tccd.edu

 

 

Updated January 31, 2014

 

Tarrant County College District 1500 Houston Street Fort Worth, Texas 76102 • Information Center: 817-515-8223 Hearing / Speech Impaired (TTY)
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