Our Culinary Arts program is designed to prepare you to enter a career in commercial food preparation for hotels, restaurants and clubs. You earn an Associate of Applied Science degree upon successfully completing our 2-year program.
We offer the only comprehensive program of study in Tarrant County. Faculty with years of professional experience teach our courses in state-of-the-art food service and dining facilities on Southeast Campus.
Controlled class size allows for individual attention, and several courses transfer to 4-year colleges and culinary schools. Graduates from our Culinary Arts program are able to integrate hands-on technical skills with supervisory and business management capabilities to add value to an organization because they possess:
- Well developed communication skills
- Food preparation and meal management acumen
- Food and beverage operations expertise
- Nutrition and diet therapy knowledge
- Strong team player attitudes
- Strong computer skills
Katrina Warner, Culinary Arts Coordinator
Updated June 23, 2015