Course Descriptions



CHEF-1191 - ST in Culinary Arts/Chef Training
CHEF-1205 - Sanitation and Safety
CHEF-1264 - Practicum Culinary Arts/Chef Training
CHEF-1291 - St in Culinary Arts/chef Training
CHEF-1301 - Basic Food Preparation
CHEF-1302 - Principles of Healthy Cuisine
CHEF-1310 - Garde Manger
CHEF-1341 - American Regional Cuisine
CHEF-1345 - International Cuisine
CHEF-2301 - Intermediate Food Preparation
FDNS-1103 - Introduction to Dietetics
FDNS-1164 - Practicum: Food Management
FDNS-1192 - Special Topics in Food, Nutr & Wellness
FDNS-1309 - Nutrition in the Community
FDNS-1341 - Nutrition in the Life Cycle
FDNS-1345 - Medical Nutrition Therapy I
FDNS-1346 - Medical Nutrition Therapy II
FDNS-1371 - Child Nutrition Care
FDNS-1391 - Special Topics Food & Nutrition Studies
FDNS-1447 - Medical Nutrition Therapy III
FDNS-2164 - Practicum-Foods, Nutrition & Wellness
FDNS-2165 - Practicum: Food/Nutrition/Wellness Stud
FDNS-2165 - Practicum - Food, Nutrition & Wellness
FDNS-2400 - Food Management Systems
HECO-1307 - Personal Finance
HECO-1315 - Food Preparation and Meal Management
HECO-1320 - Textiles
HECO-1322 - Nutrition and Diet Therapy
HECO-2311 - Fashion Merchandising
IFWA-1491 - Special Tops Institutional Food Workers
IFWA-2446 - Quantity Procedures
IFWA-2446 - Quantity Procedures

 

Updated August 22, 2013

 

Tarrant County College District 1500 Houston Street Fort Worth, Texas 76102 • Information Center: 817-515-8223 Hearing / Speech Impaired (TTY)
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