Are you passionate about food and nutrition?
Join us at our next Dietetics Information Session to learn about:
- Career paths in dietetics
- Requirements for our programs:
November 18, 2014
5 –6 p.m.
Room: Library Classroom
Trinity River Campus
November 19, 2014
1 –2 p.m.
Room: TRTR 4212, Action C
How do I apply to TCC’s Dietetic Technician A.A.S. program?
Apply to the Program
- Fall Admission: April 1
- Spring Admission: October 1
How do I know if I am eligible to apply?
To be eligible, you must:
- Have a TCC Student Identification Number
- Be TSI Compliant
- Have completed a minimum of 12 college credits–including the following 2 prerequisite dietetics courses (with a B or better)–by the end of the semester:
- FDNS 1103 Introduction to Dietetics (1 Semester Hour)
- HECO 1322 Nutrition and Diet Therapy (3 Semester Hours)
Learn More About the Prerequisites
If you are enrolled in FDNS 1103 and HECO 1322, you may apply to the Dietetic Technician
program before you finish the courses. However, you will not be admitted to the program
until your course grade is published on your transcript.
Your additional 8 college credits must be completed within the last 5 years and with
a C or better.
Get a Head Start
If you are interested in applying to the Dietetic Technician Program, you may register
for the following courses before being accepted into the program.
- FDNS 1103 Introduction to Dietetics
- HECO 1322 Nutrition and Diet Therapy
- HECO 1315 Food Prep and Meal Management
- FDNS 1371 Child Nutrition and Programs
- CHEF 1205 Sanitation and Safety
- Any of the required general classes
How are students selected for the program?
A selection committee reviews the applications and selects applicants based on the
Applicant Score. Thirty (30) students will be selected each semester.
Your Applicant Score
Grade point average (GPA) of dietetics courses completed within the last 5 years
Bonus points are assigned based on the following criteria:
- Work or volunteer experience in the field of dietetics and healthcare within the last
- Only verified experience within the last 7 years will be awarded bonus points
- Prior associate, bachelor’s or master’s degree
- Official transcript required
- Final Grade in Dietetics and Anatomy & Physiology courses within last 5 years
- Official transcript required
There is no minimum GPA requirement.
How do I successfully complete the program?
- Complete all DITA, FDNS, HECO and IFWA courses with a C or better
- Complete FDNS 1346 and FDNS 1447 within 5 years from graduation
- Complete a minimum of 450 supervised practice hours (over 3 practicum courses) and
receive satisfactory practicum evaluations
If you are not enrolled in dietetics courses for 2 consecutive semesters, you will
be removed from the program.
What are the program requirements?
Total Hours: 64
You must demonstrate computer competency through Computer Skills Placement Test (CSP) prior to degree completion or complete COSC 1301 or BCIS 1305.
Practicum: Supervised Practice
Practicum provides supervised practice experience in real life situations. You are
required to complete 3 practicum courses, with a minimum of 150 hours for each practicum.
- Full-time students typically start their practicum rotation on the second or third semester with a practicum
for each of the following semester.
- Part-time students typically complete the practicum during the last three semesters before graduating.
Learn more: Practicum Details and the Additional Requirements for participation in Practicum courses.
Verification for Credentialing Exam
When you graduate from our program, the program director will give you the verification
statement to take the Dietetic Technician, Registered (DTR) certification examination if you meet the following verification requirements:
- Completed successfully all dietetic courses (HECO, IFWA, FDNS) with a C or better
- Earned a minimum cumulative GPA of 2.0 in all dietetics courses
- Received acceptable practice standard as determined by preceptors
- Graduated with A.A.S.
- Passed a DTR Competencies Exit Exam on food management, community nutrition and clinical
nutrition—based on a 70% pass/fail grading system—before graduation
- Attended an exit interview during the last 2 weeks of class to complete appropriate
paperwork for submission to the American Dietetic Association (ADA)
How can I become a Dietary Technician, Registered (DTR)?
Find out the educational and professional requirements by visiting Become a DTR (from the Academy of Nutrition and Dietetics).
When do I take the national board examination to become a Dietetic Technician, Registered
After you graduate from our Dietetic Technician Program and meet all verification
requirements, you will be eligible to sit for the national DTR credentialing examination,
which is administered by the Commission on Dietetic Registration (CDR).
Those who pass the exam and maintain continuing education requirements may use the
title Dietetic Technician, Registered or DTR, which is recognized throughout the United States.
How much will this program cost?
|Uniforms and Shoes
|Professional Organization membership
|Application for Licensure Exam
Updated October 22, 2014