Dietetics

We offer both open admission and special admission programs in dietetics and nutrition.

Open Admission Programs: Nutrition Certificates

(No application is required)

These certificates are also part of the curriculum requirements of the Dietetic Technician Program. You may choose to complete one or two certificates before to applying to the Dietetic Technician Program.

If you are interested in pursuing these certificates, declare the certificates as your major(s) during TCC application process or through WebAdvisor

Special Admissions Programs

(Application required)

For more information, please contact Lynda Arnold (lynda.fox-arnold@tccd.edu), Career Technical Advisor, for more details. 

Complete Program Information

Documents are PDFs and will open in a new window.

Accreditation

Our Dietetic Technician Program is accredited by Accreditation Council for Education in Nutrition and Dietetics and is the only accredited Dietetic Technician program in Texas.

Our Dietary Manager Certificate Program is approved by the Association of Nutrition and Foodservice Professionals.

Mission

The mission of the Dietetics program is to train and produce competent entry-level dietetics and nutrition professionals to meet the increased nutritional needs of the community and the demand of the workforce.

 

Contact

Southeast Campus
tcc.dietetics@tccd.edu

Christina Liew-Newville, M.S., RD, LD, Dietetic Technician Program Director
817- 515-3187
christina.liew-newville@tccd.edu

Monica Y. Escobar-LeBlanc, M.S., RD, LD, Dietary Manager Program Director
817-515-3629
monica.escobar-leblanc@tccd.edu

Lynda Arnold, M.S., Academic Advisor
817-515-3051
lynda.fox-arnold@tccd.edu

 

 

Updated March 25, 2015

 

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