Dietetics

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New: More Options for You in Dietetics

Special Admissions Programs

Effective July 31, 2014, the Dietetic Technician A.A.S. and the Dietary Manager Certificate programs will become special admissions programs. You are required to submit a Dietetics Program Application before the application deadlines. 

If you are currently enrolled in the Dietetic Technician or Dietary Manager program, you will be able to finish without any changes. 

New Nutrition Certificates

Starting Fall 2014, we will offer the following new nutrition certificates.  These certificates are open admission programs and do not require program application. 

If you are interested in pursuing these certificates, declare the certificates as your major(s) during TCC application process or through WebAdvisor

These certificates are also part of the curriculum requirements of the Dietetic Technician Program. You may choose to complete one or two certificates before to applying to the Dietetic Technician Program.

For more information, please contact Lynda Arnold (lynda.fox-arnold@tccd.edu), Career Technical Advisor, for more details. 

 


 

Open Admission Programs

(No application is required)

Beginning in Fall 2014, you may enroll in these programs without going through an application process: 

Special Admissions Programs

(Application required)

As of July 31, 2014, you have to meet the admission criteria and apply to the following programs: 

Complete Program Information

Touching Lives Through Food and Nutrition: Dietetics at TCC (PDF will open in a new window)

Accreditation

Our Dietetic Technician Program is accredited by Accreditation Council for Education in Nutrition and Dietetics and is the only accredited Dietetic Technician program in Texas.

Our Dietary Manager Certificate Program is approved by the Association of Nutrition and Foodservice Professionals.

Mission

The mission of the Dietetics program is to train and produce competent entry-level dietetics and nutrition professionals to meet the increased nutritional needs of the community and the demand of the workforce.

 

Contact

Southeast Campus
TCC.dietetics@tccd.edu

Christina Liew-Newville, MS, RD, LD, Dietetic Technician Program Director
817- 515-3187
christina.liew-newville@tccd.edu

Monica Y. Escobar-LeBlanc, MS, RD, LD, Dietary Manager Program Director
817-515-3629
monica.escobar-leblanc@tccd.edu

Lynda Arnold, MS, Academic Advisor
lynda.fox-arnold@tccd.edu
817-515-3051

 

 

Updated July 30, 2014

 

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