Course Descriptions



CHEF-1191 - ST in Culinary Arts/Chef Training
CHEF-1205 - Sanitation and Safety
CHEF-1264 - Practicum Culinary Arts/Chef Training
CHEF-1291 - St in Culinary Arts/chef Training
CHEF-1301 - Basic Food Preparation
CHEF-1302 - Principles of Healthy Cuisine
CHEF-1310 - Garde Manger
CHEF-1341 - American Regional Cuisine
CHEF-1345 - International Cuisine
CHEF-2301 - Intermediate Food Preparation
HAMG-1191 - Special Topics in Hospitality Adm & Mgt
HAMG-1213 - Front Office Procedures
HAMG-1291 - Special Topics in Hospitality Adm & Mgt
HAMG-1321 - Introduction to Hospitality Industry
HAMG-1324 - Hospitality Human Resources Management
HAMG-1340 - Hospitality Legal Issues
HAMG-1391 - Special Topics in Hospitality Adm & Mgt
HAMG-2167 - Practicum-Hospitality Admin/Mgt General
HAMG-2301 - Principles of Food & Beverage Operations
HAMG-2302 - Hospitality Security/Loss Prevention
HAMG-2305 - Hospitality Management and Leadership
HAMG-2307 - Hospitality Marketing and Sales
HAMG-2330 - Convention & Group Management & Services
RSTO-1204 - Dining Room Service
RSTO-1304 - Dining Room Service
RSTO-1306 - Facilities Layout and Design
RSTO-1325 - Purchasing for Hospitality Operations
TRVM-1201 - Customer Sales and Service
TRVM-1327 - Special Events Design

 

Updated August 22, 2013

 

Tarrant County College District 1500 Houston Street Fort Worth, Texas 76102 • Information Center: 817-515-8223 Hearing / Speech Impaired (TTY)
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