We offer both open admission and special admission programs in dietetics and nutrition.
(No application is required)
These certificates are also part of the curriculum requirements of the Dietetic Technician Program. You may choose to complete one or two certificates before to applying to the Dietetic Technician Program.
If you are interested in pursuing these certificates, declare the certificates as your major(s) during TCC application process or through WebAdvisor.
For more information, please contact Lynda Arnold (email@example.com), Career Technical Advisor, for more details.
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Our Dietetic Technician Program is accredited by Accreditation Council for Education in Nutrition and Dietetics and is the only accredited Dietetic Technician program in Texas.
Our Dietary Manager Certificate Program is approved by the Association of Nutrition and Foodservice Professionals.
The mission of the Dietetics program is to train and produce competent entry-level dietetics and nutrition professionals to meet the increased nutritional needs of the community and the demand of the workforce.
Christina Liew-Newville, M.S., RD, LD, Dietetic Technician Program Director
Monica Y. Escobar-LeBlanc, M.S., RD, LD, Dietary Manager Program Director
Lynda Arnold, M.S., Academic Advisor
Updated March 25, 2015