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Culinary Camp

Southeast Campus

  • Ages: 10 to 14
  • Dates:
    • Session A: June 10-27, 2019 
      • Course Section Number: CHEX-5000-45932-0499820
    • Session B: July 8-25, 2019
      • Course Section Number: CHEX-5000-45934-0499822
  • Days: Monday–Thursday
  • Times: 8 a.m.–noon
  • Cost: $350 per 3-week session
  • Registration: Begins Tuesday, April 2, 2019
  • Orientation 2019:
    • Dates:
      • Wednesday, June 5 or Wednesday, July 2
    • Times:
      • 12:30–1:30 p.m. or 5–6 p.m.
    • Location: Southeast Ballroom, ESEC 1108

About Culinary Camp

Do you always want to help your parents in the kitchen?

Are you interested in learning how to cook?

If you answered yes to these questions, then our Kids Culinary Camp is the perfect summer program for you!

This intense and inspiring camp gives budding chefs the opportunity to get hands-on experience in a professional kitchen. Plus, you get to eat all food you prepare!

Tuition includes chef’s coat and hat.

Sign up for Camp!

Fill out an online application packet and submit your student’s latest report card (progress reports are not accepted) with the packet.

Register online through WebAdvisor.

Note: Copies of the application packet and registration page are available by request at our Community Education & Engagement Offices.

Contact

Southeast Campus

Community Education & Engagement
ESED, Rm 1100
2100 Southeast Pkwy
Arlington, TX 76018
Fax: 817-515-0460
817-515-3420
se.cee@tccd.edu

Updated October 23, 2019