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Restaurant Management

Hospitality and Tourism career cluster

Quick Program Facts

  • Number of courses: 5
  • Total hours: 192
  • Cost: $1,128
  • Financial aid: TPEG
  • Campus: Southeast
  • Types of instruction: classroom

Program Description

Our Restaurant Management program is designed for those wishing to pursue a successful career as a restaurant manager.

As a restaurant manager, your duties will include:

  • Ensuring the equipment in the restaurant is up to date
  • Hiring and firing employees
  • Making sure the restaurant has met all safety codes:
    • Food is handled properly
    • Fire exits and procedures are clearly enforced
    • Restaurant is clean

You will need to have computer skills for record keeping and invoicing. You will also need to possess well-developed customer service skills to ensure the customer is satisfied with the service and will always return.

Credentials in Detail

After completing this program, you will receive a TCC Certificate of Completion.

Courses You Will Take

Check availability: Go to the Course Sections Offered by Term page and scroll down to Continuing Education Terms.

  • RSTO-1091 Restaurant General Manager
  • IFW-1050 Food Safety and Sanitation
  • RSTO-2005 Food and Production Services
  • MRKG-1000 Customer Service
  • ITSW-2027 Microsoft Office

How to Apply

Register for the Restaurant Management courses.

 

Contact

Southeast Campus
Community & Industry Education Services
Terry Aaron
817-515-3420
terry.aaron@tccd.edu

Updated December 11, 2017