- Certificate: Level 1, 20 semester credit hours
- Job opportunities: Careers
- Full program is offered at: Southeast Campus
Roles of Dietary Managers
Dietary Managers manage foodservice operations, plan food programs and ensure food safety. They also often handle business-related tasks, such as budgeting, buying food and managing teams.
Become a Certified Dietary Manager (CDM)
Visit the Certifying Board for Dietary Managers (CBDM) to find out how to get certified.
The Nutrition & Foodservice Education Foundation offers grants and scholarships to support nutrition and foodservice professionals. Learn more: Grants & Scholarships.
Our program is approved by the Association of Nutrition and Foodservice Professionals.
Christina Liew-Newville, M.S., R.D., L.D., Dietetics Program Coordinator & Dietetic
Technician Program Director
Margaret Hearn, R.D., L.D., Dietary Manager Program Coordinator
Lynda Arnold, M.S., Academic Advisor
Updated August 09, 2019