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Dietary Manager

Quick Facts

  • Certificate: Level 1, 20 semester credit hours
  • Job opportunities: Careers
  • Full program is offered at: Southeast Campus


Special Admission

Program Details

Roles of Dietary Managers

Dietary Managers manage foodservice operations, plan food programs and ensure food safety. They also often handle business-related tasks, such as budgeting, buying food and managing teams.

Become a Certified Dietary Manager (CDM)

Visit the Certifying Board for Dietary Managers (CBDM) to find out how to get certified.

The Nutrition & Foodservice Education Foundation offers grants and scholarships to support nutrition and foodservice professionals. Learn more: Grants & Scholarships.


Our program is approved by the Association of Nutrition and Foodservice Professionals.



Southeast Campus

Christina Liew-Newville, M.S., R.D., L.D., Dietetics Program Coordinator & Dietetic Technician Program Director

Denise Blevins, M.S., R.D., L.D., Dietary Manager Program Coordinator

Lynda Arnold, M.S., Academic Advisor


Updated August 09, 2019