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Restaurant Management

Quick Program Facts

Program Description

Our Restaurant Management program is designed for those wishing to pursue a successful career as a restaurant manager.

As a restaurant manager, your duties will include:

  • Ensuring the equipment in the restaurant is up to date
  • Hiring and firing employees
  • Making sure the restaurant has met all safety codes:
    • Food is handled properly
    • Fire exits and procedures are clearly enforced
    • Restaurant is clean

You will need to have computer skills for record keeping and invoicing. You will also need to possess well-developed customer service skills to ensure the customer is satisfied with the service and will always return.

Courses You Will Take

  • RSTO-1091 Restaurant General Manager
  • IFW-1050 Food Safety and Sanitation
  • RSTO-2005 Food and Production Services
  • MRKG-1000 Customer Service
  • ITSW-2027 Microsoft Office

Check course availability

  1. Go to MyTCCTrack: Search for Courses & Course Sections—Advanced Search.
  2. Under Term, select a Continuing Education (CE) Term.
    • Example: CE Qtr 3 2021 Mar-May
  3. Under Academic Level, choose Continuing Education.
  4. Select Search.
  5. Use the Filter Results menu to help you narrow your search:
    • Under Availability, choose Open Sections Only to find classes that aren't full.
    • Under Subject, choose a subject to further filter the results.

How to Apply

Get started: Apply & register for class



Southeast Campus

Vickie Moss

Call 817-515-3420


Updated October 05, 2021