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Restaurant Management

Quick Program Facts

Program Description

Our Restaurant Management program is designed for those wishing to pursue a successful career as a restaurant manager.

As a restaurant manager, your duties will include:

  • Ensuring the equipment in the restaurant is up to date
  • Hiring and firing employees
  • Making sure the restaurant has met all safety codes:
    • Food is handled properly
    • Fire exits and procedures are clearly enforced
    • Restaurant is clean

You will need to have computer skills for record keeping and invoicing. You will also need to possess well-developed customer service skills to ensure the customer is satisfied with the service and will always return.

Courses You Will Take

Check availability: Go to the Course Sections Offered by Term page and scroll down to Continuing Education Terms.

  • RSTO-1091 Restaurant General Manager
  • IFW-1050 Food Safety and Sanitation
  • RSTO-2005 Food and Production Services
  • MRKG-1000 Customer Service
  • ITSW-2027 Microsoft Office

How to Apply

Get started: Registration

 

Contact

Southeast Campus

Vickie Moss
817-515-3420
vacochia.moss@tccd.edu

Updated July 30, 2019