Culinary Camp
Quick Facts
- Grade levels: Students entering grades 3–8
- Dates: June 8–25, 2026 and July 6–23, 2026
- Location: South Campus
- Cost: $250 for each 4-hour session
- Course code: CHEX 6000
Camp Highlights
Culinary Camp (Learn to Cook and Have Fun) allows students to learn the basics of cooking, including how to prepare food, use different cooking methods, handle ingredients, and stay safe and clean in the kitchen.
Here are some topics of learning:
- Cooking techniques
- Material handling
- Heat transferring
- Sanitation
- Safety
- Nutrition
- Kitchen professionalism
Camp Details
| Days of the Week | Time |
|---|---|
| Monday-Thursday | 8 a.m.-noon |
Apply & Register for Classes
- Complete and submit the online Youth Program Application.
- Upload your student's latest report card or progress report to the application. (Screenshots are acceptable.)
- You'll receive an email after your application has been processed. Once you receive the confirmation email, you can proceed to Step 2.
- Register and pay for classes online through MyTCCTrack's Instant Enrollment.
- Follow our instructions for how to register for Lifestyle and Community Learning classes.
- Registration is on a first-come, first-served basis.
Contact
Updated March 31, 2026