Hospitality Management

Quick Facts

• Associate of Applied Science: 2-year program (60 semester credit hours)
• Certificates:
  • Level 1 (16–22 semester credit hours)
  • Level 2 (40–43 semester credit hours)
• Job opportunities: Careers
• Full program is offered at: Southeast Campus

Summary

Our program is designed to prepare you to enter the workforce as an entry-level supervisor in:

• Food service
• Hotel operations
• Convention and event management
• Travel and tourism
• Entertainment venues

You can transfer your TCC Hospitality Management degree or certificate to a 4-year university.

We also offer continuing education programs that do not require you to enroll in credit courses.

Program Options

Degrees

• Hospitality Management: Food Service Management, AAS
• Hospitality Management: Hospitality/Travel & Tourism Management, AAS
• Hospitality Management: Meeting & Event Planning/Convention & Group Management, AAS

Certificates

Level 1

• Beverage Management I
• Foodservice Operations
• Hospitality/Hotel Supervision
• Meeting & Event Planning/Convention & Group Management

Level 2

• Beverage Management II
• Hospitality/Travel & Tourism Supervision

Non-Credit Options

• Course: Event Planning
• Program: Restaurant Management

Contact

Southeast Campus

Allen Powell, M.S., Assistant Professor and Coordinator
817-515-3133
frank.powell@tccd.edu

Talia Dancer, M.S., Instructor
817-515-3119
talia.dancer@tccd.edu

Lynda Fox-Arnold
817-515-3051
lynda.fox-arnold@tccd.edu

Updated April 06, 2021